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Classic Falafel (6 Pcs) — £8.95
Six golden falafel balls served with tahini sauce and fresh salad. Crispy outside, soft and herby inside. Perfect as a hot mezza starter.
Why Our Falafel Stands Out
At Lebanese Taverna, we make our falafel the traditional Lebanese way. We start with dried chickpeas soaked overnight, then blend them with fresh flat-leaf parsley, coriander, garlic, cumin and a pinch of cayenne. No tinned chickpeas, no shortcuts, no fillers.
Each batch is mixed fresh every morning and shaped by hand into golden rounds. We deep-fry them to order so they arrive at your table with that satisfying crunch on the outside and a bright green, herby centre that melts in your mouth.
Whether you're vegan, vegetarian or simply love great food, our falafel is one of the most popular dishes on the menu. Regulars order it as a starter with tahini, as a wrap for lunch, or as part of a full mezza spread.
Our Falafel Menu
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Falafel Veggie Burger — £11.95
Our signature falafel patty served in a toasted bun with tahini dressing, crunchy pickles and fresh salad, with a side of chips. A hearty vegan-friendly option.
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Falafel Wrap — £8.95
Freshly fried falafel wrapped in warm Lebanese flatbread with creamy hummus, tahini, pickled turnips and fresh herbs. The ultimate lunch on the go.
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Falafel Mezza Platter — £14.95
Falafel served alongside our hummus, moutabal, tabbouleh and warm Lebanese bread. A generous plant-based feast for sharing or for one hungry diner.
The History of Falafel
Falafel is one of the most iconic street foods in the Middle East, with roots stretching back centuries across Lebanon, Egypt, Palestine and Syria. The word itself is believed to come from the Arabic filfil, meaning pepper, reflecting the spiced nature of the dish.
In Lebanon, falafel is made exclusively from chickpeas (unlike the Egyptian version which uses fava beans). The chickpeas are never cooked before blending — they're soaked raw overnight, which gives Lebanese falafel its signature light, fluffy texture and vibrant green interior.
At Lebanese Taverna, we honour this tradition. Our recipe hasn't changed since we first opened our doors in Hammersmith. It's the same blend of chickpeas, fresh herbs and spices that has been served in Lebanese homes and street stalls for generations.
Pair Your Falafel
Falafel is incredible on its own, but it's even better as part of a wider Lebanese meal. Here's how our regulars enjoy it:
- With hummus and bread — Tear off warm flatbread, scoop up hummus, and top with a piece of falafel. Simple perfection.
- As part of a mezza — Order our mezza selection and build a sharing feast with tabbouleh, moutabal and vine leaves.
- Alongside shawarma — Our lamb shawarma pairs brilliantly with falafel for a surf-and-turf Lebanese style.
- With a fattoush salad — The crispy bread and sumac dressing complement the warm falafel beautifully.
Frequently Asked Questions
Is your falafel vegan?
Yes. Our falafel is 100% plant-based, made from chickpeas, herbs and spices with no dairy or egg. It's suitable for vegans and vegetarians.
Is the falafel gluten-free?
Our falafel itself does not contain gluten, but it is fried in shared oil. If you have a severe allergy, please speak to our staff.
Can I order falafel for delivery?
Absolutely! Order online for delivery or collection, or call us at +44 20 7603 0001.
Find Us
Address: 40 Fulham Palace Rd, London W6 9PH
Phone: +44 20 7603 0001
Hours: Mon–Sat 12:00–23:00 • Sun 12:00–22:00
Short walk from Hammersmith tube station (Piccadilly, District & Hammersmith lines).
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Ready for London's Best Falafel?
Crispy, golden and made fresh from chickpeas every single day. Order now or visit us in Hammersmith.