Halal dining isn't only about meat. Our menu features a wide range of plant-based dishes rooted in centuries-old Lebanese tradition, all naturally halal and made fresh every day.
Hummus — Silky-smooth chickpea dip blended with tahini, lemon and a generous swirl of extra-virgin olive oil. The foundation of every Lebanese table.
Falafel — Crispy on the outside, herb-flecked and fluffy inside. Our falafel is made from soaked chickpeas (never from a tin) and fried to order. Completely vegan.
Moutabal — Charcoal-smoked aubergine whipped with tahini and garlic. Creamy, smoky and utterly moreish. Pair it with our warm flatbread.
Vine Leaves — Delicate parcels of vine leaves stuffed with seasoned rice, tomato, lemon and fresh herbs. A classic vegan Lebanese starter.
Fattoush — A vibrant salad of crisp vegetables, sumac-dressed leaves and crunchy fried pitta. Refreshing, colourful and the perfect side for any main dish.
Explore our complete mezza menu for even more vegetarian and vegan options.